This book is an open invitation to explore the world of Moroccan desserts, where rich flavors meet centuries of authenticity and hospitality.
Every recipe carries a touch of artistry and a breath of age-old traditions that celebrate togetherness and warmth.
Whether you're tasting Kaab el Ghazal or Ghriba for the first time, you're stepping into a cultural experience that goes beyond flavor—bringing you closer to the spirit of a country that cherishes detail and sweetens every welcome.
I hope this book inspires you to try new recipes and opens a door to a culture that melts in sugar and speaks the language of creativity and warmth.
